Breakfast Sausages | Bunge Loders Croklaan

Plant Based Breakfast Sausages

Benefits for plant based breakfast sausages
  • Great marbling
  • Extra succulence
  • Better texture and sensory experience
  • Increased shelf life
  • Alternative option to palm solutions
Shea Solutions for Breakfast Sausages


  • Enhance taste, texture, appearance, aroma and cooking performance
  • Excellent marbling performance
  • Good binding/blending fat particles Prevents sogginess (liquid oils)


  • Low saturated fat content 
  • (alternatives to coconut oil)
  • Low in trans fatty-acids compared to milk fat No cholesterol


  • Tailored for particle making process Keep particles into the dough matrix
  • Customized products towards processing temperature
Plant Based Solutions
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