Our specialty fat solutions replace dairy butter in cheese analogues without impacting on the shape and structural integrity of the products. On such product is the BISCUITINE 500, it provides better stability, nutrition and economy to cheese products. 

You will appreciate this non-dairy alternative for its close melting profile to milk fat. Cheese produced will have firmness and adhesiveness that you enjoy while providing good shredding properties.

Reduced saturated fat and low trans fat options are available in our portfolio.