Culinary: Oils and Fats to Fit Your Menu
Consumers have never been smarter about their food choices. With consumer trends and regulations constantly evolving, you need a partner you can trust to help develop innovative products that address shifting taste, health and sustainability needs.
 

Our team of global experts are attuned to these trends and can adapt our portfolio to cover every fat and oil needed to succeed in the market. We can help you meet your needs across a multitude of frying and culinary applications. From frying and sautéing to sauces, dressings and marinades. We offer a wide range of higher-stability oils that help you drive efficiencies, as well as non-GMO and flavored oils derived from crops from farmers we know. 

From our comprehensive seed and tropical oils portfolio to how we operate our refineries, we take great pride in ensuring food safety and sustainability for manufacturers and consumers.