At Bunge Loders Croklaan, all our oils and fats are plant-based enabling you to replace animal fat in meat and dairy products. Our BeLeaf range includes plant-based fats for meatless applications ranging from burgers to sausages and minced meat that deliver the same juicy mouthfeel and full flavor. Our focus on market trends, performance and sustainability enables us to create front-running solutions for your business needs. Connecting your R&D team with the world’s most experienced fat experts in terms of mouth feel and taste, allows you to launch vegetarian and vegan products that deliver a mouthwatering eating experience.