Let's Create Together
Industry Leading Expertise
Creative Experience
Success Stories
Quality and Food Safety
Globally Integrated Supply Chains
Applications
Bakery
Culinary
Confectionery
Human Nutrition
Specialty Ingredients
Non-food Products
Animal Nutrition
Plant-based Foods
Cake & Cake Premix
Biscuits
Pasta
Dessert Mixes
Bread
Sustainability
Our Approach
Responsibly Sourced Materials
Sustainability News
Palm
Shea
Soybean
Canola
Sunflower
Coconut
Policy and Commitments
Transparency and Traceability Dashboard
Supplier Engagement
Impact on the Ground
Grievances
Partnerships and Industry Networks
Contact Us
Latin America / English
Europe
North America
Asia, Middle East and Africa
Latin America
China
English
About Us
News & Media
Careers
Search
Latin America / English
Let's Create Together
Applications
Sustainability
Contact Us
About Us
News & Media
Careers
Previous
Previous
Previous
News & Stories
Show news covering
All
in
All years
Innovation
2020-7-1
BLC expands global innovation network with the opening of its Creative Studio in Istanbul
Shea sustainability
2020-6-28
Bunge Loders Croklaan elected Vice President of the Global Shea Alliance
Sustainability
2020-6-19
Partnership with Solidaridad for sustainable soy
Increasing Transparency
2020-6-2
Traceability dashboards palm and shea
product innovation
2020-5-12
Introducing Sweetolin: enabling up to 50% sugar reduction in final confectionery products with no compromise on taste
COVID-19
2020-4-6
Bunge announces $2.5 million commitment for COVID-19 relief
COVID-19
2020-3-26
Our commitment
Our employees and leadership are carefully monitoring and actively responding to the challenges COVID-19 is generating everywhere.
sustainability
2020-3-16
Peatland rehabilitation and conservation program update
Previous
1
2
3
4
...
Next
go to page:
Media enquiries
Media relations
Send an email