Organic is going mainstream. More and more consumers are looking for organic products across a wide range of food categories including confectionery, bakery, ice cream and infant nutrition. In addition, governments have set clear targets to increase organic farming, protect the environment and ensure sustainable food.
Bunge Loders Croklaan offers a broad, reliable portfolio of sustainable organic oil and lecithin solutions and we are continuously expanding our organic range. With these solutions, you can develop food products with an organic label so you can add distinct organic ranges to your portfolio. And with our unmatched application expertise and market knowledge, we work with you to co-create products that enable you to innovate your organic ranges in a sustainable way.
Partnering with us gives you access to our extensive technical expertise. We combine this with our unique market insights and your own specific knowledge to create organic products that keep you one step ahead. The organic food market is highly dynamic. Starting from our primary portfolio of organic oils, fats and lecithins, we can work with you to develop the range further, giving you broader scope to create high-quality organic fat solutions.
We offer organic certified products out of our facilities in Neuss, Wormerveer and Amsterdam